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Recipe Information edit

Details

Name: Biere de garde Brewer: v4roberts Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 2 gal. Boil Length: 60 min. Target Volume: 1 gal.

Style

Name: Biere de Garde Category: Belgian and French Ale - 16D Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Golden Light DME1 lbs. 12 oz.5 °L1.0421.07476%
Crystal 604 oz.60 °L1.0331.00511%
Pilsner Malt3 oz.2 °L1.0351.0048%
CaraVienna2 oz.22 °L1.0341.0035%
Total 2 lbs. 5.00 oz.
14 SRM
  1.085    

Hops add

Hops Amount AA% Use Time Type IBU  
Tetnanger (Germany)0.5 oz.4Boil25 min.Pellet24
Strisselspalt (France)0.5 oz.4Aroma10 min.Pellet0
Total 1.00 oz.         24  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
European Ale WLP01167.5Medium65 °F70 °F

Miscs Add

Misc Type Amount Use Time  
Oak ChipsFlavor4 oz.Secondary31 day(s)

Mash Information edit

Details

Name: Biere de garde Brewer: v4roberts Brew Date:
  Boil Volume: 2 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 62% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F0.87 gal.168.6 °F1.50
Total   1 hour   0.87 gal. (runoff: 0.52 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F0.80 gal.
Total   0.80 gal.  

Type

extract

OG

1.085
style
1.060 - 1.080

FG

1.028
style
1.008 - 1.016

Color

14 SRM
style
6 - 19

IBU

24
style
18 - 28

ABV

7.5%
style
6 - 8.5

Cal.

286
per 12oz.