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Recipe Information edit

Details

Name: Alby's IPA 2014 Brewer: rickdabrewer Brew Date: 9/27/2012
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 12 gal. Boil Length: 90 min. Target Volume: 10 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale24 lbs.2 °L1.0371.06792%
CaraPils1 lbs.2 °L1.0331.0024%
American Crystal 40L1 lbs.40 °L1.0341.0034%
Total 26 lbs.
7 SRM
  1.072    

Hops add

Hops Amount AA% Use Time Type IBU  
Columbus (Usa)6 oz.15Boil90 min.Pellet206
Columbus (Usa)1 oz.15Boil45 min.Pellet27
Simcoe (Usa)2 oz.12Boil30 min.Pellet39
Centennial (Usa)2 oz.10Boil0 min.Pellet0
Simcoe (Usa)4 oz.12Boil0 min.Whole16
Simcoe (Usa)4 oz.12.5Dry Hop0 min.Whole0
Total 1 lbs. 3.00 oz.         288  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Ale 105675Low/Med60 °F72 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Alby's IPA 2014 Brewer: rickdabrewer Brew Date: 9/27/2012
  Boil Volume: 12 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F9.75 gal.168.6 °F1.50
Total   1 hour   9.75 gal. (runoff: 5.85 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F9.75 gal.
Total   9.75 gal.  

Type

all-grain

OG

1.072
style
1.056 - 1.075

FG

1.018
style
1.010 - 1.018

Color

7 SRM
style
6 - 15

IBU

288
style
40 - 70

ABV

7.1%
style
5.5 - 7.5

Cal.

239
per 12oz.