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Ol Brown Eye

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Ol Brown Eye	Brewer: chuckpage	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 9 gal.	Boil Length: 90 min.	Target Volume: 5.5 gal.
Style	Name: Old Ale	Category: Strong Ale - 19A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	18 lbs.	3 °L	1.038	1.093	84%
Flaked Barley	1 lbs.	1 °L	1.032	1.004	5%
American Crystal 80L	1 lbs.	80 °L	1.033	1.004	5%
Special B	1 lbs.	180 °L	1.03	1.004	5%
Roasted Barley	8 oz.	300 °L	1.025	1.002	2%
Total	21 lbs. 8.00 oz.	31 SRM		1.108

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 oz.					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
London Ale 1028	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Molasses	Flavor	12 oz.	Boil	5 min.

Mash Information edit

Details	Name: Ol Brown Eye	Brewer: chuckpage	Brew Date:
	Boil Volume: 9 gal.	Units: standard	Thermal Loss: 5.4°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 161.6 °F	Initial Grist Ratio: 1.00 qt./lb.	Absorption Rate: 0.02 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	311.0 °F	5.38 gal.	Not Possible	1.00
Total		1 hour		5.38 gal. (runoff: 4.99 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	338.0 °F	1.59 gal.	338.0 °F
Total	0 min		1.59 gal.

Type

all-grain

OG

1.108

style
1.060 - 1.090

FG

1.027

style
1.015 - 1.022

Color

31 SRM

style
10 - 22

IBU

0

style
30 - 60

ABV

10.6%

style
6 - 9

Cal.

361

per 12oz.