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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Saison
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Southern English Brown
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gal.
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°F
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Single Infusion
Double Infusion
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IBU Formula
Rager
Tinseth
Garetz
Mash Method
Single Infusion
Double Infusion
Single Decoction
Double Decoction
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Sparge Method
Fly
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Farmers Tan Red
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Farmers Tan Red
Brewer:
chuckpage
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
1.59 gal.
Boil Length:
60 min.
Target Volume:
5.5 gal.
Style
Name:
Irish Red Ale
Category:
Scottish and Irish Ales - 9D
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Pale Ale Malt
10 lbs.
4 °L
1.034
1.046
57%
Vienna Malt
5 lbs.
4 °L
1.036
1.025
29%
Corn Sugar (Dextrose)
1 lbs.
0 °L
1.046
1.008
6%
American Crystal 40L
8 oz.
40 °L
1.034
1.002
3%
American Crystal 60L
8 oz.
60 °L
1.034
1.002
3%
American Crystal 120L
4 oz.
120 °L
1.034
1.001
1%
Special B
4 oz.
180 °L
1.03
1.001
1%
Total
17 lbs. 8.00 oz.
17 SRM
1.086
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Centennial (Usa)
1 oz.
10
Boil
60 min.
Pellet
18
Centennial (Usa)
1 oz.
10
Boil
20 min.
Pellet
12
Cascade (Usa)
1 oz.
5.5
Boil
20 min.
Pellet
6
Cascade (Usa)
1 oz.
5.5
Boil
10 min.
Pellet
5
Centennial (Usa)
1 oz.
10
Boil
10 min.
Pellet
9
Total
5.00 oz.
50
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
British Ale II 1335
74
High
63 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Farmers Tan Red
Brewer:
chuckpage
Brew Date:
Boil Volume:
1.59 gal.
Units:
standard
Thermal Loss:
5.4°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
161.6 °F
Initial Grist Ratio:
1.00 qt./lb.
Absorption Rate:
0.02 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
311.0 °F
4.38 gal.
Not Possible
1.00
Total
1 hour
4.38 gal. (runoff:
4.06 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
338.0 °F
1.59 gal.
338.0 °F
Total
0 min
1.59 gal.
Type
partial mash
OG
1.086
style
1.044 - 1.060
FG
1.022
style
1.010 - 1.014
Color
17 SRM
style
9 - 18
IBU
50
style
17 - 28
ABV
8.4%
style
4 - 6
Cal.
287
per 12oz.
