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Recipe Information edit

Details

Name: Smoked Pumpkin Porter Brewer: tonkota Brew Date: 10/11/2014
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 9 gal. Boil Length: 60 min. Target Volume: 8 gal.

Style

Name: Robust Porter Category: Porter - 12B Type: Ale

Notes

Smoked Pumpkin - Alder Wood from PNW
Oaked

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale8 lbs.2 °L1.0371.02733%
Maris Otter6 lbs.3 °L1.0381.02125%
Rye Malt3 lbs.4 °L1.031.00812%
Munich Malt3 lbs.9 °L1.0371.01012%
Honey2 lbs.0 °L1.0351.0098%
Flaked Oats1 lbs.3 °L1.0321.0034%
Crystal 608 oz.60 °L1.0331.0012%
Black Malt6 oz.500 °L1.0251.0012%
Chocolate Wheat Malt6 oz.400 °L1.0331.0012%
Total 24 lbs. 4.00 oz.
23 SRM
  1.080    

Hops add

Hops Amount AA% Use Time Type IBU  
East Kent Goldings (Usa)2 oz.5Boil60 min.Pellet24
Centennial (Usa)1 oz.10Boil30 min.Pellet20
Cascade (Usa)8 oz.5.5Dry Hop0 min.Whole0
Total 11.00 oz.         44  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale S-0479High59 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Smoked Pumpkin Porter Brewer: tonkota Brew Date: 10/11/2014
  Boil Volume: 9 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 72% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F9.09 gal.168.6 °F1.50
Total   1 hour   9.09 gal. (runoff: 5.46 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F6.00 gal.
Total   6.00 gal.  

Type

partial mash

OG

1.080
style
1.048 - 1.065

FG

1.017
style
1.012 - 1.016

Color

23 SRM
style
22 - 35

IBU

44
style
25 - 50

ABV

8.3%
style
4.8 - 6.5

Cal.

265
per 12oz.