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Recipe Information edit

Details

Name: Smiticks Brewer: dmac101 Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 1.8 gal. Boil Length: 60 min. Target Volume: 1.5 gal.

Style

Name: Irish Red Ale Category: Scottish and Irish Ales - 9D Type: Ale

Notes

Mash water:				11.8 quarts / 2.95 Gallons
Strike temperature:			165º F
Mash temperature:			154º F
Estimated grain absorption:		1.02 gallons
** Add 1.5 Gallon of 185º F water with 10 minutes left in the mash**
Estimated first run collection:	3.43 gallons
Sparge water:				3.6 gallons
Final wort volume:			7.0 gallons

Fermentables add

Variety Amount Color Potential SG Grist%  
Maris Otter7 lbs.3 °L1.0381.13381%
Corn Sugar (Dextrose)12 oz.0 °L1.0461.0239%
Flaked Barley8 oz.1 °L1.0321.0086%
Roasted Barley6 oz.300 °L1.0251.0054%
Total 8 lbs. 10.00 oz.
33 SRM
  1.169    

Hops add

Hops Amount AA% Use Time Type IBU  
East Kent Goldings (Uk)0.5 oz.5Boil60 min.Whole19
East Kent Goldings (Uk)0.5 oz.5Boil30 min.Whole15
Fuggles (Uk)1 oz.5Boil10 min.Whole19
Total 2.00 oz.         53  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Irish Ale 108475High72 °F0 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Smiticks Brewer: dmac101 Brew Date:
  Boil Volume: 1.8 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.23 gal.168.6 °F1.50
Total   1 hour   3.23 gal. (runoff: 1.94 gal.)    

Sparge Steps add Mash runoff is over the boil volume

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F-0.14 gal.
Total   -0.14 gal.  

Type

partial mash

OG

1.169
style
1.044 - 1.060

FG

1.042
style
1.010 - 1.014

Color

33 SRM
style
9 - 18

IBU

53
style
17 - 28

ABV

16.7%
style
4 - 6

Cal.

569
per 12oz.