Recipes

Login to see your recipe list or Sign Up to start saving your recipes.

Recipe Information edit

Details

Name: simon Brewer: chrishdezc Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 3 gal. Boil Length: 60 min. Target Volume: 3 gal.

Style

Name: American Stout Category: Stout - 13E Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Chocolate Malt1 lbs.350 °L1.0341.00850%
Munich Malt1 lbs.9 °L1.0371.00950%
Total 2 lbs.
40 SRM
  1.018    

Hops add

Hops Amount AA% Use Time Type IBU  
Magnum (Germany)1 oz.13Boil60 min.Pellet97
Total 1.00 oz.         97  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Muntons Premium Gold75Low57 °F77 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: simon Brewer: chrishdezc Brew Date:
  Boil Volume: 3 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F0.75 gal.168.6 °F1.50
Total   1 hour   0.75 gal. (runoff: 0.45 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F3.00 gal.
Total   3.00 gal.  

Type

all-grain

OG

1.018
style
1.050 - 1.075

FG

1.004
style
1.010 - 1.022

Color

40 SRM
style
30 - 40

IBU

97
style
35 - 75

ABV

1.8%
style
5 - 7

Cal.

58
per 12oz.