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Name
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Brew Date
IBU Formula
Rager
Tinseth
Garetz
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Irish red from aih
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Irish red from aih
Brewer:
greenmtngrain
Brew Date:
6/30/2014
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Irish Red Ale
Category:
Scottish and Irish Ales - 9D
Type:
Ale
Notes
1.45 OG on 8/17/2014 brew day
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Munton's Light Liquid Malt Ext
6 lbs.
10 °L
1.04
1.048
82%
American Crystal 10L
1 lbs.
10 °L
1.034
1.005
14%
Special B
3 oz.
180 °L
1.03
1.001
3%
Roasted Barley
2 oz.
300 °L
1.025
1.000
2%
Total
7 lbs. 5.00 oz.
15 SRM
1.054
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
East Kent Goldings (Usa)
1 oz.
5
Boil
60 min.
Pellet
22
East Kent Goldings (Usa)
1 oz.
5
Boil
15 min.
Pellet
11
Total
2.00 oz.
33
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Irish Ale 1084
75
High
60 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Irish red from aih
Brewer:
greenmtngrain
Brew Date:
6/30/2014
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
0.00 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
0.00 gal.
168.6 °F
0.00
Total
1 hour
0.00 gal. (runoff:
-1.10 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
6.00 gal.
170.0 °F
Total
0 min
6.00 gal.
Type
extract
OG
1.054
style
1.044 - 1.060
FG
1.014
style
1.010 - 1.014
Color
15 SRM
style
9 - 18
IBU
33
style
17 - 28
ABV
5.3%
style
4 - 6
Cal.
179
per 12oz.
