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Recipe Information edit

Details

Name: 30 Apricot Hefe Brewer: krayziecali Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

og 1.050

Fermentables add

Variety Amount Color Potential SG Grist%  
California Select7 lbs.2 °L1.0361.03850%
White Wheat7 lbs.2 °L1.041.04250%
Total 14 lbs.
5 SRM
  1.080    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade (Usa)0.5 oz.5.5Boil60 min.Pellet11
Total 0.50 oz.         11  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Amer. Hefeweizen Ale WLP32072.5Low65 °F69 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: 30 Apricot Hefe Brewer: krayziecali Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F5.25 gal.168.6 °F1.50
Total   1 hour   5.25 gal. (runoff: 3.15 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F6.00 gal.
Total   6.00 gal.  

Type

all-grain

OG

1.080
style
1.045 - 1.060

FG

1.022
style
1.010 - 1.015

Color

5 SRM
style
10 - 17

IBU

11
style
25 - 40

ABV

7.6%
style
4.5 - 6.2

Cal.

267
per 12oz.