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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
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Mash Length
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Dead Ringer IPA
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Dead Ringer IPA
Brewer:
wmwadeii
Brew Date:
9/14/2014
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
2.5 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
OG 1.068 1FG 1.014 FG 1.014 ABV 7.42%
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Golden Light LME
9 lbs. 4 oz.
4 °L
1.034
1.063
90%
Caramel Wheat Malt
1 lbs.
46 °L
1.035
1.005
10%
Total
10 lbs. 4.00 oz.
10 SRM
1.068
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Centennial (Usa)
1 oz.
10
Boil
60 min.
Pellet
31
Centennial (Usa)
1 oz.
10
Boil
20 min.
Pellet
20
Centennial (Usa)
2 oz.
10
Boil
5 min.
Pellet
13
Centennial (Usa)
1 oz.
10
Dry Hop
0 min.
Pellet
0
Cluster (Usa)
0.5 oz.
7.2
Dry Hop
0 min.
Pellet
0
Total
5.50 oz.
64
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Wyeast American Ale 1056
75
Low/Med
60 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Dead Ringer IPA
Brewer:
wmwadeii
Brew Date:
9/14/2014
Boil Volume:
2.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
0.98 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Specialty Grains
infusion
20 min.
155.0 °F
2.50 gal.
174.3 °F
0.98
Total
20 min
2.50 gal. (runoff:
0.96 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Specialty Grains
20 min.
155.0 °F
2.50 gal.
174.3 °F
Total
20 min
2.50 gal.
Type
extract
OG
1.068
style
1.056 - 1.075
FG
1.017
style
1.010 - 1.018
Color
10 SRM
style
6 - 15
IBU
64
style
40 - 70
ABV
6.7%
style
5.5 - 7.5
Cal.
226
per 12oz.
