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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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SMOKED RYE WIT BERLINER
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
SMOKED RYE WIT BERLINER
Brewer:
deathmaster
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
13 gal.
Boil Length:
60 min.
Target Volume:
10 gal.
Style
Name:
Berliner Weisse
Category:
Sour Ale - 17A
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Rye Malt
4 lbs.
4 °L
1.03
1.009
27%
Wheat Malt
4 lbs.
3 °L
1.038
1.011
27%
German Pilsner 2-Row
3 lbs. 8 oz.
2 °L
1.037
1.010
23%
Smoked Malt
1 lbs.
9 °L
1.037
1.003
7%
flaked rye
8 oz.
2 °L
1.036
1.001
3%
Flaked Wheat
8 oz.
2 °L
1.034
1.001
3%
Flaked Barley
8 oz.
1 °L
1.032
1.001
3%
Chocolate Rye Malt
4 oz.
250 °L
1.031
1.001
2%
smoked rye
4 oz.
2 °L
1.036
1.001
2%
smoked wheat
4 oz.
2 °L
1.036
1.001
2%
Chocolate Wheat Malt
4 oz.
400 °L
1.033
1.001
2%
Total
15 lbs.
12 SRM
1.039
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Total
0.00 oz.
0
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
house sour
75
Low
65 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
SMOKED RYE WIT BERLINER
Brewer:
deathmaster
Brew Date:
Boil Volume:
13 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
double infusion
Sparge Method:
batch
Grain Temp:
72 °F
Initial Grist Ratio:
1.00 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Protein Rest
infusion
20 min.
122.0 °F
3.75 gal.
134.6 °F
1.00
Saccharification
infusion
60 min.
155.0 °F
2.20 gal.
212.0 °F
1.59
Total
1 hour 20 min
5.95 gal. (runoff:
3.70 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
9.30 gal.
158.0 °F
Total
1 hour
9.30 gal.
Type
all-grain
OG
1.039
style
1.028 - 1.032
FG
1.010
style
1.003 - 1.006
Color
12 SRM
style
2 - 3
IBU
0
style
3 - 8
ABV
3.8%
style
2.8 - 3.8
Cal.
128
per 12oz.
