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Recipe Information edit

Details

Name: Genesis 1:2 Brewer: dandjenkins Brew Date: 8/13/2014
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 25 l Boil Length: 60 min. Target Volume: 19 l

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Maris Otter5 kg3 °L1.0381.063100%
Total 5 kg
5 SRM
  1.063    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade (Usa)25 g9Dry Hop7 day(s)Whole0
Chinook (Usa)25 g13.85Boil45 min.Whole38
Cascade (Usa)25 g9.1Boil15 min.Whole13
Total 75.00 g         51  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale S-0479High18 °C24 °C

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Genesis 1:2 Brewer: dandjenkins Brew Date: 8/13/2014
  Boil Volume: 25 l Units: metric Thermal Loss: 3°C
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 22.22 °C Initial Grist Ratio: 2.77 l/kg Absorption Rate: 1.25 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion90 min.72.0 °C13.88 l82.2 °C2.77
Total   1 hour 30 min   13.88 l (runoff: 7.62 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge77.0 °C22.71 l
Total   22.71 l  

Type

all-grain

OG

1.063
style
1.045 - 1.060

FG

1.013
style
1.010 - 1.015

Color

5 SRM
style
5 - 14

IBU

51
style
30 - 45

ABV

6.6%
style
4.5 - 6.2

Cal.

207
per 12oz.