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Green Tea Saison

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Green Tea Saison	Brewer: bangladeuce	Brew Date: 8/20/2014
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 3 gal.	Boil Length: 60 min.	Target Volume: 2.75 gal.
Style	Name: Saison	Category: Belgian and French Ale - 16C	Type: Ale
Notes	10.2L mash 6.6L sparge strike at ~162 for ~152 mash Came out quite under volume... about a quart under. 58% efficiency

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	5 lbs. 12 oz.	2 °L	1.035	1.045	80%
Rye Malt	12 oz.	4 °L	1.03	1.005	10%
Munich Malt	8 oz.	9 °L	1.037	1.004	7%
CaraPils	3 oz.	2 °L	1.033	1.001	3%
Total	7 lbs. 3.00 oz.	6 SRM		1.056

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Sorachi (Japan)	0.39 oz.	12	Boil	60 min.	Pellet	31
Sorachi (Japan)	0.5 oz.	12	Boil	0 min.	Pellet	0
Total	0.89 oz.					31

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Danstar Belle Saison	82	Low	59 °F	84 °F

Miscs Add

Misc	Type	Amount	Use	Time
Green Tea	Other	3 oz.	Bottling	0 min.

Mash Information edit

Details	Name: Green Tea Saison	Brewer: bangladeuce	Brew Date: 8/20/2014
	Boil Volume: 3 gal.	Units: standard	Thermal Loss: 5.4°F
	Mash Efficiency: 62%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 161.6 °F	Initial Grist Ratio: 0.72 qt./lb.	Absorption Rate: 0.02 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	1.29 gal.	158.6 °F	0.72
Total		1 hour		1.29 gal. (runoff: 1.16 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	1.29 gal.	158.6 °F
Total	1 hour		1.29 gal.

Type

all-grain

OG

1.056

style
1.048 - 1.065

FG

1.010

style
1.002 - 1.012

Color

6 SRM

style
5 - 14

IBU

31

style
20 - 35

ABV

6.0%

style
5 - 7

Cal.

183

per 12oz.