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5gal nut brown

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 5gal nut brown	Brewer: Sunkenwall	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 4 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Brown Ale	Category: American Ale - 10C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	6 lbs.	2 °L	1.037	1.033	56%
Biscuit Malt	1 lbs.	24 °L	1.035	1.005	9%
American Crystal 40L	1 lbs.	40 °L	1.034	1.005	9%
Gambrinus Honey Malt	1 lbs.	25 °L	1.037	1.006	9%
Brown Sugar	1 lbs.	40 °L	1.046	1.007	9%
Flaked Oats	8 oz.	3 °L	1.032	1.002	5%
Roasted Barley	4 oz.	300 °L	1.025	1.001	2%
Total	10 lbs. 12.00 oz.	20 SRM		1.059

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Nugget (Usa)	1 oz.	13.5	Boil	60 min.	Pellet	54
Cascade (Usa)	2 oz.	5.5	Boil	10 min.	Pellet	22
Total	3.00 oz.					76

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	0 oz.	Boil	5 min.

Mash Information edit

Details	Name: 5gal nut brown	Brewer: Sunkenwall	Brew Date:
	Boil Volume: 4 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.03 gal.	168.6 °F	1.50
Total		1 hour		4.03 gal. (runoff: 2.42 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.03 gal.	168.6 °F
Total	1 hour		4.03 gal.

Type

all-grain

OG

1.059

style
1.045 - 1.060

FG

1.015

style
1.010 - 1.016

Color

20 SRM

style
18 - 35

IBU

76

style
20 - 40

ABV

5.8%

style
4.3 - 6.2

Cal.

195

per 12oz.