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Recipe Information edit

Details

Name: Hefeweizen Brewer: jacob.zollner@gmail.com Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6.5 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Weizen & Weissbier Category: German Wheat and Rye Beer - 15A Type: Wheat

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
German Pilsner 2-Row5 lbs.2 °L1.0371.02850%
German Wheat5 lbs.2 °L1.0391.02950%
Total 10 lbs.
4 SRM
  1.057    

Hops add

Hops Amount AA% Use Time Type IBU  
Saaz (Czech)0.75 oz.4.5Boil60 min.Pellet15
Total 0.75 oz.         15  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
German Ale 100775Low55 °F68 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Hefeweizen Brewer: jacob.zollner@gmail.com Brew Date:
  Boil Volume: 6.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: batch
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.75 gal.168.6 °F1.50
Total   1 hour   3.75 gal. (runoff: 2.25 gal.)    

Sparge Steps add

Step Name Length Target Temp Water Amount Water Temp  
1st Infusion10 min.170.0 °F2.13 gal.192.3 °F
2nd Infusion10 min.170.0 °F2.13 gal.173.0 °F
Total 20 min   4.25 gal.    

Type

all-grain

OG

1.057
style
1.044 - 1.052

FG

1.014
style
1.010 - 1.014

Color

4 SRM
style
2 - 8

IBU

15
style
8 - 15

ABV

5.6%
style
4.3 - 5.6

Cal.

188
per 12oz.