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Pale Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Pale Ale	Brewer: cstrandb	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 14 gal.	Boil Length: 60 min.	Target Volume: 12 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes	10 gallon initial mash. 5 gallon batch sparge 2.5 tsp alpha amylase 1 hour mash at 155f.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	20 lbs.	2 °L	1.037	1.046	80%
American Crystal 120L	5 lbs.	120 °L	1.034	1.011	20%
Total	25 lbs.	23 SRM		1.057

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	1 oz.	5.5	Aroma	60 min.	Pellet	0
Chinook (Usa)	2 oz.	13	Boil	60 min.	Pellet	47
Total	3.00 oz.					47

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Pale Ale	Brewer: cstrandb	Brew Date:
	Boil Volume: 14 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 0.80 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.00 gal.	173.9 °F	0.80
Total		1 hour		5.00 gal. (runoff: 1.25 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	5.00 gal.	173.9 °F
Total	1 hour		5.00 gal.

Type

all-grain

OG

1.057

style
1.045 - 1.060

FG

1.014

style
1.010 - 1.015

Color

23 SRM

style
5 - 14

IBU

47

style
30 - 45

ABV

5.6%

style
4.5 - 6.2

Cal.

188

per 12oz.