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RedRye IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: RedRye IPA	Brewer: coastwx	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 90 min.	Target Volume: 5.5 gal.
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	8 lbs.	2 °L	1.036	1.039	58%
Vienna Malt	3 lbs.	4 °L	1.036	1.015	22%
Rye Malt	2 lbs.	4 °L	1.03	1.008	15%
Crystal 40	8 oz.	40 °L	1.033	1.002	4%
Crystal 120	4 oz.	120 °L	1.033	1.001	2%
Total	13 lbs. 12.00 oz.	10 SRM		1.066

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Columbus (Usa)	0.33 oz.	14	Boil	90 min.	Pellet	20
Williamette (Usa)	1 oz.	5	First Wort	60 min.	Pellet	19
Amarillo (Usa)	1 oz.	9	Boil	15 min.	Pellet	17
Amarillo (Usa)	1 oz.	9	Boil	5 min.	Pellet	7
Amarillo (Usa)	1 oz.	9	Boil	0 min.	Pellet	0
Total	4.33 oz.					63

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: RedRye IPA	Brewer: coastwx	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.16 gal.	165.6 °F	1.50
Total		1 hour		5.16 gal. (runoff: 3.09 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.91 gal.	170.0 °F
Total	0 min		3.91 gal.

Type

all-grain

OG

1.066

style
1.040 - 1.055

FG

1.018

style
1.008 - 1.013

Color

10 SRM

style
3 - 6

IBU

63

style
15 - 30

ABV

6.3%

style
4 - 5.5

Cal.

220

per 12oz.