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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
Garetz
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rye pumpkin porter
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
rye pumpkin porter
Brewer:
DrBrown
Brew Date:
6/30/2014
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
75 min.
Target Volume:
5.5 gal.
Style
Name:
Robust Porter
Category:
Porter - 12B
Type:
Ale
Notes
Use rye extract for dark lme
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Traditional Dark DME
3 lbs.
30 °L
1.043
1.023
30%
Briess Traditional Dark LME
3 lbs.
30 °L
1.037
1.020
30%
American 6-row Pale
2 lbs.
2 °L
1.033
1.009
20%
Chocolate Malt
1 lbs.
350 °L
1.034
1.005
10%
American Crystal 80L
8 oz.
80 °L
1.033
1.002
5%
CaraPils
8 oz.
2 °L
1.033
1.002
5%
Total
10 lbs.
36 SRM
1.062
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Liberty (Usa)
2 oz.
4
Boil
60 min.
Pellet
25
Total
2.00 oz.
25
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
California Ale WLP001
70
Medium
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Pumpkin
Flavor
3 lbs.
Mash
60 min.
Mash Information
edit
Details
Name:
rye pumpkin porter
Brewer:
DrBrown
Brew Date:
6/30/2014
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.75 gal.
168.6 °F
1.50
Total
1 hour
3.75 gal. (runoff:
2.25 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
3.75 gal.
168.6 °F
Total
1 hour
3.75 gal.
Type
extract
OG
1.062
style
1.048 - 1.065
FG
1.019
style
1.012 - 1.016
Color
36 SRM
style
22 - 35
IBU
25
style
25 - 50
ABV
5.6%
style
4.8 - 6.5
Cal.
207
per 12oz.
