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Kiwi Express IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Kiwi Express IPA	Brewer: Chri094	Brew Date: 1/19/2038
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.3 gal.	Boil Length: 60 min.	Target Volume: 5.3 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes	Brewed on 3-14-13 OG 1.066-67...racked to secondary on 3-25-13 FG 1.013 Added hops on 3-26-13 for dry hopping. Racked to another secondary on 4-09.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pilsen Light LME	6 lbs.	2 °L	1.034	1.038	56%
American 2-row Pale	2 lbs.	2 °L	1.037	1.010	19%
Briess Pilsen Light DME	2 lbs.	1 °L	1.042	1.016	19%
American Crystal 20L	8 oz.	20 °L	1.034	1.002	5%
CaraPils	3 oz.	2 °L	1.033	1.001	2%
Total	10 lbs. 11.00 oz.	5 SRM		1.067

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
New Zealand Wakatu	2 oz.	5.5	Dry Hop	14 day(s)	Pellet	0
New Zealand Motueka	1 oz.	7	Dry Hop	14 day(s)	Pellet	0
New Zealand Nelson Sauvin	0.5 oz.	12.5	Boil	60 min.	Pellet	24
New Zealand Wakatu	2 oz.	7	Boil	10 min.	Pellet	27
New Zealand Motueka	1 oz.	7.5	Boil	10 min.	Pellet	15
New Zealand Nelson Sauvin	0.5 oz.	12.5	Boil	10 min.	Pellet	12
Total	7.00 oz.					78

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	82	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	1 oz.	Boil	15 min.
Gypsum	Water Agent	4 tsp.	Boil	60 min.

Mash Information edit

Details	Name: Kiwi Express IPA	Brewer: Chri094	Brew Date: 1/19/2038
	Boil Volume: 6.3 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 70%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.01 gal.	165.6 °F	1.50
Total		1 hour		4.01 gal. (runoff: 2.40 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.90 gal.	170.0 °F
Total	0 min		3.90 gal.

Type

extract

OG

1.067

style
1.056 - 1.075

FG

1.012

style
1.010 - 1.018

Color

5 SRM

style
6 - 15

IBU

78

style
40 - 70

ABV

7.2%

style
5.5 - 7.5

Cal.

220

per 12oz.