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Recipe Information edit

Details

Name: Maple Nut Brown Ale Brewer: Chri094 Brew Date: 1/19/2038
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6.3 gal. Boil Length: 60 min. Target Volume: 5.3 gal.

Style

Name: American Brown Ale Category: American Ale - 10C Type: Ale

Notes

Brewed on 4-26-13, OG 1.072.
Added 1/2 cup maple syrup and racked to the secondary on 5-06-13, FG 1.020.

Fermentables add

Variety Amount Color Potential SG Grist%  
Maris Otter LME6 lbs.5 °L1.0351.04052%
American 2-row Pale3 lbs.2 °L1.0371.01826%
CaraPils10 oz.2 °L1.0331.0035%
Maple syrup8 oz.35 °L1.031.0034%
Belgian Biscuit Malt6 oz.23 °L1.0361.0023%
Belgian Special B6 oz.170 °L1.031.0023%
Chocolate Malt6 oz.350 °L1.0341.0023%
Special Roast6 oz.50 °L1.0331.0023%
Total 11 lbs. 10.00 oz.
23 SRM
  1.072    

Hops add

Hops Amount AA% Use Time Type IBU  
Fuggles (Usa)1 oz.5.7Boil60 min.Pellet22
Total 1.00 oz.         22  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
NeoBrittania 194572Low/Med66 °F74 °F

Miscs Add

Misc Type Amount Use Time  
Whirlfloc TabletFining1 oz.Boil10 min.
Maple SyrupFlavor8 oz.Boil5 min.
Maple SyrupFlavor4 oz.Secondary7 day(s)
GypsumWater Agent2 tsp.Boil60 min.

Mash Information edit

Details

Name: Maple Nut Brown Ale Brewer: Chri094 Brew Date: 1/19/2038
  Boil Volume: 6.3 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 85% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.36 gal.165.6 °F1.50
Total   1 hour   4.36 gal. (runoff: 2.62 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F3.68 gal.
Total   3.68 gal.  

Type

extract

OG

1.072
style
1.045 - 1.060

FG

1.020
style
1.010 - 1.016

Color

23 SRM
style
18 - 35

IBU

22
style
20 - 40

ABV

6.8%
style
4.3 - 6.2

Cal.

240
per 12oz.