Brewology101.com

    • Recipes

    Login to see your recipe list or Sign Up to start saving your recipes.

    Recipe Information edit

    Details

    		 Name: Imperial IPA All grain Brewer: Chri094 Brew Date: 1/19/2038
      IBU Formula: Rager Units: standard Private: Yes

    Boil

    		 Boil Volume: 8 gal. Boil Length: 60 min. Target Volume: 5.75 gal.

    Style

    		 Name: American IPA Category: India Pale Ale - 14B Type: Ale

    Notes

    		 
    Mash 151° for 60min
Brewed on 6-17-13....first pass SG 1.076, 4.2 gallons......second pass SG 1.032, 3.8 gallons......third pass SG 1.030, 3.5 gallons...total 11.4 gallons start boil.
OG 1.086 finished at 5.75 gallons ~82% effecient.
Racked to secondary 6-30-13 FG 1.010.
Added dry hops on 7-04-14.
Racked to keg on 7-13-13

    Fermentables add

    Variety Amount Color Potential SG Grist%  
    Maris Otter8 lbs.3 °L1.0381.04349%
    American 2-row Pale6 lbs.2 °L1.0371.03237%
    American Crystal 20L1 lbs.20 °L1.0341.0056%
    American Crystal 10L8 oz.10 °L1.0341.0023%
    CaraPils8 oz.2 °L1.0331.0023%
    Biscuit Malt4 oz.24 °L1.0351.0012%
    Total 16 lbs. 4.00 oz.
    8 SRM    		   1.086    

    Hops add

    Hops Amount AA% Use Time Type IBU  
    Centennial (Usa)0.75 oz.10Dry Hop9 day(s)Pellet0
    Simcoe (Usa)0.75 oz.12.5Dry Hop9 day(s)Pellet0
    Cascade (Usa)0.5 oz.8.2Dry Hop9 day(s)Pellet0
    Simcoe (Usa)1 oz.13.2Boil60 min.Pellet44
    Centennial (Usa)1 oz.8.7Boil30 min.Pellet23
    Cascade (Usa)1 oz.7.3Boil20 min.Pellet15
    Centennial (Usa)1 oz.8.7Boil5 min.Pellet6
    Cascade (Usa)1 oz.7.3Boil5 min.Pellet5
    Simcoe (Usa)1 oz.13.2Boil5 min.Pellet9
    Total 8.00 oz.         102  

    Yeasts add

    Yeast Attenuation% Flocculation Min Temperature Max Temperature  
    American Ale 105688Low/Med60 °F72 °F

    Miscs Add

    Misc Type Amount Use Time  
    Whirlfloc TabletFining1 oz.Boil15 min.
    GypsumWater Agent4 tsp.Boil60 min.

    Mash Information edit

    Details

    		 Name: Imperial IPA All grain Brewer: Chri094 Brew Date: 1/19/2038
      Boil Volume: 8 gal. Units: standard Thermal Loss: 0°F
      Mash Efficiency: 82% Mash Method: single infusion Sparge Method: fly
      Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

    Notes

    		 
    		
            
    

        
    
    
    
    
    Mash Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    Type
                    Length
                    Target Temp
                    Infusion Amount
                    Infusion Temp
                    Grist Ratio
                     
                
    
                
            
    Saccharificationinfusion60 min.155.0 °F6.09 gal.165.6 °F1.50
    
            
                
    
                    Total
                     
                    1 hour 
                     
                    6.09 gal. (runoff: 3.66 gal.)
                     
                     
                
    
                
        
    
    
    
    
    Sparge Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    
                    Target Temp
                    Water Amount
                    
                     
                
    
                
            

            
    Fly Sparge170.0 °F4.34 gal.
    
            
                
    Total
                
                 
                4.34 gal.
                
                 
            
    
        
    
    
    


                
    
         
    
    
    

    

    
    
    Type
    
    
    all-grain
    
    
    OG
    
    
    1.086
    
    style
    1.056 - 1.075    
    
    FG
        
    
    1.010
    
    style
    1.010 - 1.018    
    
    Color
    
    
    8 SRM
    
    style
    6 - 15    
    
    IBU
    
    
    102
    
    style
    40 - 70    
    
    ABV
    
    
    10.0%
    
    style
    5.5 - 7.5    
    
    
    Cal.
    
    
    281
    
    per 12oz.