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Recipe Information edit

Details

Name: Smoked Oaked IPA Brewer: Chri094 Brew Date: 11/16/2013
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 7.5 gal. Boil Length: 60 min. Target Volume: 5.75 gal.

Style

Name: Imperial IPA Category: India Pale Ale - 14C Type: Ale

Notes

Mash at 153° for 60min. 
Mashout 170° for 10min.
First pass 1.081 @ 4 gal.
Second pass 1.040.
Start of boil 1.049 @ 8.5 gal. IG 1.068 brewed on 11-16-13.
Racked to secondary on 12-07-17 FG 1.016. Added oak cubes and maple crown royal on 12-15-13.
Racked to keg on 12-26-13

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale9 lbs.2 °L1.0371.04362%
Maris Otter2 lbs.3 °L1.0381.01014%
Smoked Malt1 lbs.9 °L1.0371.0057%
American Crystal 40L1 lbs.40 °L1.0341.0047%
American Crystal 60L1 lbs.60 °L1.0341.0047%
American Crystal 80L8 oz.80 °L1.0331.0023%
Total 14 lbs. 8.00 oz.
15 SRM
  1.068    

Hops add

Hops Amount AA% Use Time Type IBU  
Columbus (Usa)1 oz.16.3Boil60 min.Pellet58
Cascade (Usa)0.5 oz.5.5Boil20 min.Pellet6
Centennial (Usa)0.5 oz.9.7Boil20 min.Pellet11
Cascade (Usa)0.5 oz.5.5Boil10 min.Pellet5
Centennial (Usa)0.5 oz.9.7Boil10 min.Pellet9
Cascade (Usa)1 oz.5.5Boil5 min.Pellet4
Centennial (Usa)1 oz.9.7Boil5 min.Pellet7
Total 5.00 oz.         100  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Northwest Ale 133276Med/High65 °F75 °F

Miscs Add

Misc Type Amount Use Time  
WhiskeyOther8 oz.Secondary14 day(s)
Whirlfloc TabletFining1 oz.Boil15 min.
Oak ChipsFlavor2 oz.Secondary14 day(s)
GypsumWater Agent4 tsp.Boil60 min.

Mash Information edit

Details

Name: Smoked Oaked IPA Brewer: Chri094 Brew Date: 11/16/2013
  Boil Volume: 7.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 74% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F5.44 gal.168.6 °F1.50
Total   1 hour   5.44 gal. (runoff: 3.26 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F3.88 gal.
Total   3.88 gal.  

Type

all-grain

OG

1.068
style
1.070 - 1.090

FG

1.016
style
1.010 - 1.020

Color

15 SRM
style
8 - 15

IBU

100
style
60 - 120

ABV

6.8%
style
7.5 - 10

Cal.

225
per 12oz.