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    Recipe Information edit

    Details

    		 Name: Blonde honey Ale 15 gal Brewer: Chri094 Brew Date: 11/24/2013
      IBU Formula: Tinseth Units: standard Private: Yes

    Boil

    		 Boil Volume: 18 gal. Boil Length: 60 min. Target Volume: 16 gal.

    Style

    		 Name: Blonde Ale Category: Light Hybrid Beer - 6B Type: Ale

    Notes

    		 
    Mash at 152 for 60 min, mash out at 170f for 10 min.
Brewed on 5-18-14 .OG 1.054.
Racked to secondary on 6-02-14 FG1.011.
Racked to keg on 6-11-14

    Fermentables add

    Variety Amount Color Potential SG Grist%  
    2-Row Malt21 lbs.2 °L1.0361.04176%
    Honey2 lbs.2 °L1.0351.0047%
    Gambrinus Honey Malt1 lbs. 6 oz.25 °L1.0371.0035%
    CaraPils1 lbs.2 °L1.0331.0024%
    American Crystal 10L1 lbs.10 °L1.0341.0024%
    Belgian Biscuit Malt12 oz.23 °L1.0361.0013%
    American Crystal 40L8 oz.40 °L1.0341.0012%
    Total 27 lbs. 10.00 oz.
    6 SRM    		   1.054    

    Hops add

    Hops Amount AA% Use Time Type IBU  
    Cluster (Usa)3 oz.6.8Boil60 min.Pellet23
    Total 3.00 oz.         23  

    Yeasts add

    Yeast Attenuation% Flocculation Min Temperature Max Temperature  
    American Ale II 127279High60 °F72 °F

    Miscs Add

    Misc Type Amount Use Time  
    Whirlfloc TabletFining1 oz.Boil15 min.
    GypsumWater Agent4 tsp.Boil60 min.

    Mash Information edit

    Details

    		 Name: Blonde honey Ale 15 gal Brewer: Chri094 Brew Date: 11/24/2013
      Boil Volume: 18 gal. Units: standard Thermal Loss: 0°F
      Mash Efficiency: 87% Mash Method: Single Infusion Sparge Method: fly
      Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

    Notes

    		 
    		
            
    

        
    
    
    
    
    Mash Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    Type
                    Length
                    Target Temp
                    Infusion Amount
                    Infusion Temp
                    Grist Ratio
                     
                
    
                
            
    Saccharificationinfusion60 min.155.0 °F10.36 gal.165.6 °F1.50
    
            
                
    
                    Total
                     
                    1 hour 
                     
                    10.36 gal. (runoff: 6.22 gal.)
                     
                     
                
    
                
        
    
    
    
    
    Sparge Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    
                    Target Temp
                    Water Amount
                    
                     
                
    
                
            

            
    Fly Sparge212.0 °F4.92 gal.
    
            
                
    Total
                
                 
                4.92 gal.
                
                 
            
    
        
    
    
    


                
    
         
    
    
    

    

    
    
    Type
    
    
    partial mash
    
    
    OG
    
    
    1.054
    
    style
    1.038 - 1.054    
    
    FG
        
    
    1.011
    
    style
    1.008 - 1.013    
    
    Color
    
    
    6 SRM
    
    style
    3 - 6    
    
    IBU
    
    
    23
    
    style
    15 - 28    
    
    ABV
    
    
    5.6%
    
    style
    3.8 - 5.5    
    
    
    Cal.
    
    
    177
    
    per 12oz.