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Recipe Information edit

Details

Name: Doubly Rye IPA Brewer: Chri094 Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 7 gal. Boil Length: 60 min. Target Volume: 5.8 gal.

Style

Name: Imperial IPA Category: India Pale Ale - 14C Type: Ale

Notes

Mash at 153°f for 60 min.
Brewed on 1-08-14
Start of boil 12.5 gal. @ 1.048.
Finished boil at 5.8 gal. @ 1.101.
Racked to secondary on 1-19-14 FG 1.030

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale7 lbs.2 °L1.0371.03635%
Maris Otter6 lbs.3 °L1.0381.03230%
Rye Malt3 lbs.4 °L1.031.01315%
American Crystal 20L1 lbs.20 °L1.0341.0055%
Munich 101 lbs.10 °L1.0351.0055%
American Crystal 10L8 oz.10 °L1.0341.0022%
American Crystal 60L8 oz.60 °L1.0341.0022%
Munich 208 oz.20 °L1.0351.0022%
Belgian Aromatic6 oz.26 °L1.0361.0022%
Belgian Biscuit Malt4 oz.23 °L1.0361.0011%
Total 20 lbs. 2.00 oz.
13 SRM
  1.101    

Hops add

Hops Amount AA% Use Time Type IBU  
Columbus (Usa)2 oz.16.3Boil60 min.Pellet101
Centennial (Usa)1 oz.9.7Boil30 min.Pellet24
Cascade (Usa)1 oz.5.5Boil15 min.Pellet8
Centennial (Usa)1 oz.9.7Boil15 min.Pellet15
Cascade (Usa)1 oz.5.5Boil5 min.Pellet3
Fuggles (Usa)1 oz.5Boil5 min.Pellet3
Centennial (Usa)1 oz.10Boil5 min.Pellet6
Total 8.00 oz.         160  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Ringwood Ale 118771Low64 °F74 °F

Miscs Add

Misc Type Amount Use Time  
Whirlfloc TabletFining1 oz.Boil15 min.
Rye WhiskeyOther6 oz.Secondary14 day(s)
Oak CubesFlavor2 oz.Secondary14 day(s)
GypsumWater Agent3 tsp.Boil60 min.

Mash Information edit

Details

Name: Doubly Rye IPA Brewer: Chri094 Brew Date:
  Boil Volume: 7 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 81% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F7.55 gal.168.6 °F1.50
Total   1 hour   7.55 gal. (runoff: 4.53 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F7.00 gal.
Total   7.00 gal.  

Type

all-grain

OG

1.101
style
1.070 - 1.090

FG

1.029
style
1.010 - 1.020

Color

13 SRM
style
8 - 15

IBU

160
style
60 - 120

ABV

9.5%
style
7.5 - 10

Cal.

339
per 12oz.