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Recipe Information edit

Details

Name: Oktober fest Brewer: Chri094 Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 18.5 gal. Boil Length: 60 min. Target Volume: 16.5 gal.

Style

Name: German Pilsner Category: Pilsner - 2A Type: Lager

Notes

Mash at 152°f for 60 min mashout at 170°f for 10 min.
Brewed on 6-13-14 OG 1.060. Started with temp controlling at 51°f, 6-23-14 increased temp to 55°f. 6-24 SG 1.023. Lowered temp to 35°f on 7-01-14.
Racked to secondary/keg on 7-11-14 FG1.017.
carbed 1 keg on 9-11-14

Fermentables add

Variety Amount Color Potential SG Grist%  
German Pilsner 2-Row13 lbs.2 °L1.0371.02643%
Munich Malt12 lbs.8 °L1.0371.02440%
Munich 103 lbs.10 °L1.0351.00610%
CaraMunich II2 lbs.46 °L1.0331.0047%
Total 30 lbs.
9 SRM
  1.060    

Hops add

Hops Amount AA% Use Time Type IBU  
Tradition (Germany)3 oz.6.9Boil60 min.Pellet22
Hallertau Germany (Germany)3 oz.4.6Boil10 min.Pellet5
Total 6.00 oz.         27  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Octoberfest Lager Blend 263371Low/Med48 °F58 °F

Miscs Add

Misc Type Amount Use Time  
Whirlfloc TabletFining1 oz.Boil15 min.
GypsumWater Agent4 tsp.Boil60 min.

Mash Information edit

Details

Name: Oktober fest Brewer: Chri094 Brew Date:
  Boil Volume: 18.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 90% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F11.25 gal.168.6 °F1.50
Total   1 hour   11.25 gal. (runoff: 6.75 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F11.25 gal.
Total   11.25 gal.  

Type

all-grain

OG

1.060
style
1.044 - 1.050

FG

1.017
style
1.008 - 1.013

Color

9 SRM
style
2 - 5

IBU

27
style
25 - 45

ABV

5.6%
style
4.4 - 5.2

Cal.

200
per 12oz.