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wee sneaky

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: wee sneaky	Brewer: zmacmillen	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 12 gal.	Boil Length: 90 min.	Target Volume: 10 gal.
Style	Name: Strong Scotch Ale	Category: Scottish and Irish Ales - 9E	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	12 lbs.	3 °L	1.038	1.034	53%
American 2-row Pale	8 lbs.	2 °L	1.037	1.022	36%
Brown Sugar	1 lbs.	0 °L	1.046	1.003	4%
Roasted Barley	8 oz.	300 °L	1.025	1.001	2%
Carastan 35	8 oz.	35 °L	1.033	1.001	2%
American Crystal 80L	8 oz.	80 °L	1.033	1.001	2%
Total	22 lbs. 8.00 oz.	14 SRM		1.063

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Nugget (Usa)	0.5 oz.	13.5	Boil	60 min.	Pellet	14
Total	0.50 oz.					14

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: wee sneaky	Brewer: zmacmillen	Brew Date:
	Boil Volume: 12 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	8.44 gal.	168.6 °F	1.50
Total		1 hour		8.44 gal. (runoff: 5.06 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	6.94 gal.	170.0 °F
Total	0 min		6.94 gal.

Type

all-grain

OG

1.063

style
1.070 - 1.130

FG

1.013

style
1.018 - 1.056

Color

14 SRM

style
14 - 25

IBU

14

style
17 - 35

ABV

6.6%

style
6.5 - 10

Cal.

207

per 12oz.