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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
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Jalapeno Pale Ale
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Jalapeno Pale Ale
Brewer:
ridney
Brew Date:
8/1/2014
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American Pale Ale
Category:
American Ale - 10A
Type:
Ale
Notes
After 5 days in the secondary, cold crash the beer for 5 days then keg.
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
7 lbs.
2 °L
1.037
1.039
64%
Munich Malt
2 lbs.
9 °L
1.037
1.011
18%
Vienna Malt
1 lbs.
4 °L
1.036
1.005
9%
Crystal 20
1 lbs.
20 °L
1.033
1.005
9%
Total
11 lbs.
8 SRM
1.060
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Columbus (Usa)
1 oz.
14
Boil
60 min.
Pellet
60
Amarillo (Usa)
1 oz.
9
Boil
0 min.
Pellet
0
Centennial (Usa)
1 oz.
10
Boil
0 min.
Pellet
0
Citra (Usa)
1 oz.
14
Boil
0 min.
Pellet
0
Columbus (Usa)
1 oz.
14
Boil
0 min.
Pellet
0
Total
5.00 oz.
60
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American Ale (US-05)
73
Low
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Yeast Nutrient
Other
0.5 tbsp.
Boil
5 min.
Roasted Jalapeno Strips
Spice
2 oz.
Secondary
5 day(s)
Irish Moss
Fining
0.5 oz.
Boil
10 min.
Chopped/Seeded Jalapeno
Spice
2 oz.
Boil
5 min.
Chopped/Seeded Jalapeno
Spice
1 oz.
Mash
60 min.
Mash Information
edit
Details
Name:
Jalapeno Pale Ale
Brewer:
ridney
Brew Date:
8/1/2014
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.13 gal.
168.6 °F
1.50
Total
1 hour
4.13 gal. (runoff:
2.48 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
4.13 gal.
168.6 °F
Total
1 hour
4.13 gal.
Type
all-grain
OG
1.060
style
1.045 - 1.060
FG
1.016
style
1.010 - 1.015
Color
8 SRM
style
5 - 14
IBU
60
style
30 - 45
ABV
5.8%
style
4.5 - 6.2
Cal.
199
per 12oz.
