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FÃ¶rsta APAN V2

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: FÃ¶rsta APAN V2	Brewer: n1c	Brew Date: 8/1/2014
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 19 l
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pale ale malt	3 kg 990 g	2 °L	0	0.000	87%
Munich Malt	250 g	9 °L	1037	86.321	5%
Amber Malt	210 g	22 °L	1035	72.531	5%
American Crystal 60L	150 g	60 °L	1034	52.044	3%
Total	4 kg 600.00 g	7 SRM		207.582

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Uk)	13 g	0	Boil	60 min.	Plug	0
Centennial (Usa)	13 g	0	Boil	30 min.	Plug	0
Centennial (Usa)	30 g	0	Boil	15 min.	Plug	0
Centennial (Usa)	14 g	0	Boil	0 min.	Plug	0
Total	70.00 g					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	0	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	10 g	Boil	15 min.

Mash Information edit

Details	Name: FÃ¶rsta APAN V2	Brewer: n1c	Brew Date: 8/1/2014
	Boil Volume: 23 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	14.40 l	75.2 °C	3.13
Total		1 hour		14.40 l (runoff: 8.65 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	14.40 l	75.2 °C
Total	1 hour		14.40 l

Type

all-grain

OG

207.582

style
1.045 - 1.060

FG

207.582

style
1.010 - 1.015

Color

7 SRM

style
5 - 14

IBU

0

style
30 - 45

ABV

0.0%

style
4.5 - 6.2

Cal.

-25674863225

per 12oz.