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DONKEY LIPS

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: DONKEY LIPS	Brewer: calinalu	Brew Date: 10/15/2013
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 13 gal.	Boil Length: 60 min.	Target Volume: 11 gal.
Style	Name: Mild	Category: English Brown Ale - 11A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	9 lbs.	2 °L	1.036	1.022	58%
Maris Otter	4 lbs.	3 °L	1.038	1.010	26%
American Crystal 60L	1 lbs.	60 °L	1.034	1.002	6%
American Crystal 120L	12 oz.	120 °L	1.034	1.002	5%
Pale Chocolate Malt	9 oz.	180 °L	1.034	1.001	4%
Black Patent Malt	4 oz.	500 °L	1.025	1.000	2%
Total	15 lbs. 9.00 oz.	18 SRM		1.038

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
British Columbia Goldings (Usa	2.5 oz.	4	Boil	60 min.	Pellet	20
Total	2.50 oz.					20

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
British Ale 1098	74	Medium	64 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: DONKEY LIPS	Brewer: calinalu	Brew Date: 10/15/2013
	Boil Volume: 13 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 0.00 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.00 gal.	168.6 °F	0.00
Total		1 hour		0.00 gal. (runoff: -2.33 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	0.00 gal.	168.6 °F
Total	1 hour		0.00 gal.

Type

all-grain

OG

1.038

style
1.030 - 1.038

FG

1.010

style
1.008 - 1.013

Color

18 SRM

style
12 - 25

IBU

20

style
10 - 25

ABV

3.7%

style
2.8 - 4.5

Cal.

125

per 12oz.