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Recipe Information edit

Details

Name: first cider Brewer: ncpierced Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 5 gal. Boil Length: 15 min. Target Volume: 5 gal.

Style

Name: Common Cider Category: Standard Cider and Perry - 27A Type: Cider

Notes

added 3lbs of granny smith apples

Fermentables add

Variety Amount Color Potential SG Grist%  
Corn Sugar (Dextrose)2 lbs.0 °L1.0461.018100%
Total 2 lbs.
0 SRM
  1.018    

Hops add

Hops Amount AA% Use Time Type IBU  
Total 0.00 oz.         0  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
EC-11180Medium50 °F86 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: first cider Brewer: ncpierced Brew Date:
  Boil Volume: 5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F0.75 gal.168.6 °F1.50
Total   1 hour   0.75 gal. (runoff: 0.45 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F5.00 gal.
Total   5.00 gal.  

Type

extract

OG

1.018
style
1.045 - 1.065

FG

1.018
style
1.000 - 1.020

Color

0 SRM
style
0 - 0

IBU

0
style
0 - 0

ABV

0.0%
style
5 - 8

Cal.

65
per 12oz.