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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
Garetz
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1.1
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
1.1
Brewer:
mcvarij
Brew Date:
6/30/2014
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
1.5 gal.
Boil Length:
60 min.
Target Volume:
1 gal.
Style
Name:
American Amber Ale
Category:
American Ale - 10B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2-Row Malt
2 lbs. 8 oz.
2 °L
1.036
1.068
100%
Total
2 lbs. 8.00 oz.
5 SRM
1.068
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cluster (Usa)
0.5 oz.
6.5
Boil
60 min.
Pellet
67
Cluster (Usa)
0.5 oz.
6
Aroma
1 min.
Pellet
0
Total
1.00 oz.
67
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American Ale (US-05)
73
Low/Med
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
1.1
Brewer:
mcvarij
Brew Date:
6/30/2014
Boil Volume:
1.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
0.94 gal.
168.6 °F
1.50
Total
1 hour
0.94 gal. (runoff:
0.56 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
0.94 gal.
168.6 °F
Total
1 hour
0.94 gal.
Type
all-grain
OG
1.068
style
1.045 - 1.060
FG
1.018
style
1.010 - 1.015
Color
5 SRM
style
10 - 17
IBU
67
style
25 - 40
ABV
6.6%
style
4.5 - 6.2
Cal.
226
per 12oz.
