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Recipe Information edit

Details

Name: Heineken Clone #2 Brewer: Dutch Brew Date:
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 30 l Boil Length: 60 min. Target Volume: 26 l

Style

Name: Specialty Beer Category: Specialty Beer - 23A Type: Ale

Notes

OG 1.057. 1L yeast starter began day before took off stir plate that morning and wrapped in towel in Sun. pitched at 14dC. topped up with RO water to 26L to get desired OG set ferment temp to 13dC

Fermentables add

Variety Amount Color Potential SG Grist%  
German Pilsner 2-Row4 kg2 °L1.0371.04579%
Flaked Maize (Corn)500 g1 °L1.0371.00610%
CaraPils300 g3 °L1.0331.0036%
Crystal250 g55 °L1.0331.0035%
Total 5 kg 50.00 g
6 SRM
  1.056    

Hops add

Hops Amount AA% Use Time Type IBU  
wakatu21 g7Boil60 min.Pellet16
Northern Brewer (Uk)6 g10.6Boil60 min.Pellet7
Wakatu7 g7Boil15 min.Pellet3
Total 34.00 g         26  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Bohemian Lager Mangrove Jack75High10 °C15 °C

Miscs Add

Misc Type Amount Use Time  
Irish MossFining4.8 gBoil15 min.

Mash Information edit

Details

Name: Heineken Clone #2 Brewer: Dutch Brew Date:
  Boil Volume: 30 l Units: metric Thermal Loss: 1.7°C
  Mash Efficiency: 95% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 22 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 1.25 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C15.80 l75.2 °C3.13
Total   1 hour   15.80 l (runoff: 9.49 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification68.3 °C15.80 l
Total   15.80 l  

Type

all-grain

OG

1.056
style
0.000 - 0.000

FG

1.014
style
0.000 - 0.000

Color

6 SRM
style
0 - 0

IBU

26
style
0 - 0

ABV

5.5%
style
0 - 0

Cal.

185
per 12oz.