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Recipe Information edit

Details

Name: Rauchstar Brewer: freekyc Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Classic Rauchbier Category: Smoke Flavored and Wood Aged B - 22A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Smoked Malt4 lbs.9 °L1.0371.02239%
Golden Promise4 lbs.2 °L1.0321.01939%
Munich 202 lbs.20 °L1.0351.01020%
Carafa III4 oz.525 °L1.0321.0012%
Total 10 lbs. 4.00 oz.
20 SRM
  1.053    

Hops add

Hops Amount AA% Use Time Type IBU  
Haulertau Germany (Germany)1 oz.5.25Boil60 min.Pellet23
Haulertau Germany (Germany)0.5 oz.5.25Boil15 min.Pellet6
Haulertau Germany (Germany)0.5 oz.5.25Boil2 min.Pellet2
Total 2.00 oz.         31  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
German Ale 100775Low55 °F68 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Rauchstar Brewer: freekyc Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.84 gal.168.6 °F1.50
Total   1 hour   3.84 gal. (runoff: 2.31 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F6.00 gal.
Total   6.00 gal.  

Type

all-grain

OG

1.053
style
1.050 - 1.057

FG

1.013
style
1.012 - 1.016

Color

20 SRM
style
12 - 22

IBU

31
style
20 - 30

ABV

5.3%
style
4.8 - 6

Cal.

175
per 12oz.