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Recipe Information edit

Details

Name: Golden Boy Ale Brewer: admant26 Brew Date: 5/22/2014
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 1 gal. Boil Length: 60 min. Target Volume: 2 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
hopped light malt1 lbs. 4 oz.22 °L1.0351.02238%
Briess Amber DME1 lbs.13 °L1.0461.02331%
Dextrine Malt1 lbs.2 °L1.0331.01231%
Total 3 lbs. 4.00 oz.
12 SRM
  1.057    

Hops add

Hops Amount AA% Use Time Type IBU  
cascade 2 oz.5.5Boil60 min.Pellet59
Total 2.00 oz.         59  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
brewers yeast75High65 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Golden Boy Ale Brewer: admant26 Brew Date: 5/22/2014
  Boil Volume: 1 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F1.22 gal.168.6 °F1.50
Total   1 hour   1.22 gal. (runoff: 0.73 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F1.00 gal.
Total   1.00 gal.  

Type

extract

OG

1.057
style
1.045 - 1.060

FG

1.014
style
1.010 - 1.015

Color

12 SRM
style
10 - 17

IBU

59
style
25 - 40

ABV

5.6%
style
4.5 - 6.2

Cal.

188
per 12oz.