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Belgian Barleywine Round 2

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Belgian Barleywine Round 2	Brewer: B.H. Brewer	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7.5 gal.	Boil Length: 200 min.	Target Volume: 5 gal.
Style	Name: Belgian Specialty Ale	Category: Belgian and French Ale - 16E	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	18 lbs.	3 °L	1.038	1.088	95%
Belgian Candi Syrup, Dark	1 lbs.	80 °L	1.032	1.004	5%
Total	19 lbs.	14 SRM		1.092

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 oz.					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Belgian Barleywine Round 2	Brewer: B.H. Brewer	Brew Date:
	Boil Volume: 7.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 64%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	7.13 gal.	168.6 °F	1.50
Total		1 hour		7.13 gal. (runoff: 4.28 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	7.13 gal.	168.6 °F
Total	1 hour		7.13 gal.

Type

all-grain

OG

1.092

style
0.000 - 0.000

FG

1.092

style
0.000 - 0.000

Color

14 SRM

style
0 - 0

IBU

0

style
0 - 0

ABV

0.0%

style
0 - 0

Cal.

340

per 12oz.