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Recipe Information edit

Details

Name: County Western Brewer: signpost Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 7.5 gal. Boil Length: 60 min. Target Volume: 8 gal.

Style

Name: Specialty Beer Category: Specialty Beer - 23A Type: Ale

Notes

06/11/2016 - Cracked open the first bottle. Very tasty. the carbonation is good. Re-yeasted with half a packet of dry T58 yeast and added a little extra priming sugar to make up for CO2 lost over the long aging.

Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt10 lbs.2 °L1.0361.03461%
White Wheat3 lbs.2 °L1.041.01118%
Brown Malt2 lbs.65 °L1.0321.00612%
American Crystal 80L1 lbs.80 °L1.0331.0036%
Chocolate Malt8 oz.350 °L1.0341.0023%
Total 16 lbs. 8.00 oz.
22 SRM
  1.056    

Hops add

Hops Amount AA% Use Time Type IBU  
Calypso0.3 oz.15.3Boil60 min.Pellet10
Total 0.30 oz.         10  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
ECY-20 Bug County blend100Medium65 °F75 °F

Miscs Add

Misc Type Amount Use Time  
Yeast NutrientOther0.5 tsp.Boil15 min.
Irish MossFining1 tsp.Boil15 min.

Mash Information edit

Details

Name: County Western Brewer: signpost Brew Date:
  Boil Volume: 7.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F6.19 gal.168.6 °F1.50
Total   1 hour   6.19 gal. (runoff: 3.71 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F6.19 gal.
Total   6.19 gal.  

Type

all-grain

OG

1.056
style
0.000 - 0.000

FG

1.000
style
0.000 - 0.000

Color

22 SRM
style
0 - 0

IBU

10
style
0 - 0

ABV

7.4%
style
0 - 0

Cal.

178
per 12oz.