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7-Day Itch

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 7-Day Itch	Brewer: OppR2nist	Brew Date: 7/21/2014
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 2.5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Blonde Ale	Category: Light Hybrid Beer - 6B	Type: Ale
Notes	Made to go from boil to bottle in roughly one week. Pitch two packages of yeast to get it going,

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munton's Extra Light Liquid Ma	7 lbs.	3 °L	1.037	1.052	88%
American Crystal 10L	1 lbs.	10 °L	1.034	1.005	13%
Total	8 lbs.	5 SRM		1.057

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Williamette (Usa)	1 oz.	5	Boil	60 min.	Pellet	17
Total	1.00 oz.					17

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low/Med	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	0.125 tsp.	Boil	15 min.
Irish Moss	Fining	1 tsp.	Boil	15 min.
Corn Sugar	Other	4.41 oz.	Bottling	4 day(s)

Mash Information edit

Details	Name: 7-Day Itch	Brewer: OppR2nist	Brew Date: 7/21/2014
	Boil Volume: 2.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.00 gal.	168.6 °F	1.50
Total		1 hour		3.00 gal. (runoff: 1.80 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	3.00 gal.	168.6 °F
Total	1 hour		3.00 gal.

Type

extract

OG

1.057

style
1.038 - 1.054

FG

1.015

style
1.008 - 1.013

Color

5 SRM

style
3 - 6

IBU

17

style
15 - 28

ABV

5.5%

style
3.8 - 5.5

Cal.

189

per 12oz.