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Recipe Information edit

Details

Name: Nut Brown Ale Brewer: MikeJ Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 5.8 gal. Boil Length: 45 min. Target Volume: 5.25 gal.

Style

Name: American Brown Ale Category: American Ale - 10C Type: Ale

Notes

Steep grains at 160F for 45 mins. Remove grains and add extracts. Boil for 45 mins following hop schedule. Pitch <72F.

Actual OG 1.050 Actual FG 1.012. Fermentation completed in 5 days.

Cold crashed on day 6.

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Amber DME4 lbs.13 °L1.0461.03559%
Victory Malt1 lbs.28 °L1.0341.00515%
Brown Sugar8 oz.40 °L1.0461.0047%
Chocolate Malt8 oz.350 °L1.0341.0027%
CaraPils4 oz.2 °L1.0331.0014%
Crystal 1204 oz.120 °L1.0331.0014%
Flaked Barley4 oz.1 °L1.0321.0014%
Total 6 lbs. 12.00 oz.
24 SRM
  1.050    

Hops add

Hops Amount AA% Use Time Type IBU  
East Kent Goldings (Usa)1 oz.5.2Boil45 min.Pellet17
Fuggles (Usa)0.5 oz.5Boil10 min.Pellet3
Fuggles (Usa)0.5 oz.5Boil0 min.Pellet0
Total 2.00 oz.         20  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Bedford British Ale WLP00676Low/Med65 °F70 °F

Miscs Add

Misc Type Amount Use Time  
Irish MossFining1 tbsp.Boil15 min.
Campden TabletOther0.5 oz.Mash45 min.

Mash Information edit

Details

Name: Nut Brown Ale Brewer: MikeJ Brew Date:
  Boil Volume: 5.8 gal. Units: standard Thermal Loss: 5.4°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 161.6 °F Initial Grist Ratio: 1.00 qt./lb. Absorption Rate: 0.02 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Steep GrainsInfusion40 min.160.0 °F1.69 gal.165.1 °F1.00
Total   40 min   0.00 gal. (runoff: -0.12 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Steep Grains160.0 °F1.69 gal.
Total   1.69 gal.  

Type

extract

OG

1.050
style
1.045 - 1.060

FG

1.012
style
1.010 - 1.016

Color

24 SRM
style
18 - 35

IBU

20
style
20 - 40

ABV

5.0%
style
4.3 - 6.2

Cal.

165
per 12oz.