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ipa

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: ipa	Brewer: alain	Brew Date: 6/30/2014
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 13 l	Boil Length: 60 min.	Target Volume: 10 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pale Ale Malt	3 kg	4 °L	1034	1940.681	100%
Total	3 kg	7 SRM		1940.681

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	30 g	10	Boil	60 min.	Whole	0
Total	30.00 g					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale BRY 96	75	Medium	18 °C	22 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: ipa	Brewer: alain	Brew Date: 6/30/2014
	Boil Volume: 13 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 0.00 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.5 °C	0.00 l	76.0 °C	0.00
Total		1 hour		0.00 l (runoff: -0.45 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.5 °C	22.50 l	76.5 °C
Total	0 min		22.50 l

Type

all-grain

OG

1940.681

style
1.056 - 1.075

FG

485.920

style
1.010 - 1.018

Color

7 SRM

style
6 - 15

IBU

0

style
40 - 70

ABV

0.0%

style
5.5 - 7.5

Cal.

-1235460313354

per 12oz.