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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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American Amber Ale
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Scrappy's Happy Holiday Warmer #5
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Scrappy's Happy Holiday Warmer #5
Brewer:
brewman1565
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
2 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Belgian Specialty Ale
Category:
Belgian and French Ale - 16E
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Munton's Light Liquid Malt Ext
6 lbs. 6 oz.
10 °L
1.04
1.051
63%
American Crystal 20L
1 lbs.
20 °L
1.034
1.005
10%
Briess Pale Ale Malt
1 lbs.
2 °L
1.034
1.005
10%
Brown Sugar
1 lbs.
40 °L
1.046
1.009
10%
Belgian Aromatic
8 oz.
22 °L
1.036
1.003
5%
American Crystal 90L
4 oz.
80 °L
1.033
1.001
2%
Total
10 lbs. 2.00 oz.
16 SRM
1.074
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Hallertau Germany (Germany)
2 oz.
3.2
Boil
60 min.
Pellet
17
Hallertau Germany (Germany)
0.5 oz.
3.2
Boil
45 min.
Pellet
4
Hallertau Germany (Germany)
0.5 oz.
3.2
Boil
30 min.
Pellet
3
Total
3.00 oz.
24
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Belgian Abbey II 1762
75
Medium
65 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
.5 oz coriander seed, 1 oz orange peel,
Fining
0 oz.
Boil
0 min.
Mash Information
edit
Details
Name:
Scrappy's Happy Holiday Warmer #5
Brewer:
brewman1565
Brew Date:
Boil Volume:
2 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.80 gal.
168.6 °F
1.50
Total
1 hour
3.80 gal. (runoff:
2.28 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
-0.05 gal.
170.0 °F
Total
0 min
-0.05 gal.
Type
extract
OG
1.074
style
0.000 - 0.000
FG
1.018
style
0.000 - 0.000
Color
16 SRM
style
0 - 0
IBU
24
style
0 - 0
ABV
7.4%
style
0 - 0
Cal.
246
per 12oz.
