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Evart Spring Ale #9

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Evart Spring Ale #9	Brewer: brewman1565	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 2 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
pale malt extract	5 lbs. 4 oz.	2 °L	1.036	1.038	66%
Briess Pale Ale Malt	1 lbs.	2 °L	1.034	1.005	13%
Munton's Light DME	1 lbs.	4 °L	1.034	1.007	13%
American Crystal 20L	8 oz.	20 °L	1.034	1.003	6%
Brown Sugar	3 oz.	40 °L	1.046	1.002	2%
Total	7 lbs. 15.00 oz.	6 SRM		1.054

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Germany)	1.5 oz.	7.5	Boil	60 min.	Pellet	35
East Kent Goldings (Uk)	0.5 oz.	5	Boil	10 min.	Plug	3
East Kent Goldings (Uk)	0.5 oz.	5	Boil	5 min.	Plug	1
Total	2.50 oz.					39

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
British Ale 1098	74	Medium	64 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Evart Spring Ale #9	Brewer: brewman1565	Brew Date:
	Boil Volume: 2 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.98 gal.	168.6 °F	1.50
Total		1 hour		2.98 gal. (runoff: 1.79 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	2.00 gal.	170.0 °F
Total	0 min		2.00 gal.

Type

extract

OG

1.054

style
1.045 - 1.060

FG

1.014

style
1.010 - 1.015

Color

6 SRM

style
5 - 14

IBU

39

style
30 - 45

ABV

5.3%

style
4.5 - 6.2

Cal.

179

per 12oz.