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Recipe Information edit

Details

Name: Black Penny Brewer: mikenoonan Brew Date: 6/30/2014
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 5 gal. Boil Length: 75 min. Target Volume: 5 gal.

Style

Name: Schwarzbier (Black Beer) Category: Dark Lager - 4C Type: Lager

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Munich Malt6 lbs.9 °L1.0371.03360%
American Crystal 10L1 lbs.10 °L1.0341.00510%
Black Malt1 lbs.500 °L1.0251.00410%
Chocolate Malt1 lbs.350 °L1.0341.00510%
Carafa II1 lbs.412 °L1.0321.00510%
Total 10 lbs.
69 SRM
  1.052    

Hops add

Hops Amount AA% Use Time Type IBU  
Amarillo (Usa)0 oz.9Dry Hop10 day(s)Whole0
Amarillo (Usa)2 oz.9Mash60 min.Whole64
Cascade (Usa)0 oz.5.5Boil15 min.Whole0
Total 2.00 oz.         64  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Wyeast Ale Blend 108773Med/High64 °F72 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Black Penny Brewer: mikenoonan Brew Date: 6/30/2014
  Boil Volume: 5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single decoction Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 0.00 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Protein Restinfusion30 min.122.0 °F0.00 gal.130.5 °F0.00
Saccharificationdecoction60 min.155.0 °F0.00 gal.155.0 °F0.00
Total   1 hour 30 min   0.00 gal. (runoff: -1.50 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F6.00 gal.
Total   6.00 gal.  

Type

all-grain

OG

1.052
style
1.046 - 1.052

FG

1.014
style
1.010 - 1.016

Color

69 SRM
style
17 - 30

IBU

64
style
22 - 32

ABV

5.0%
style
4.4 - 5.4

Cal.

172
per 12oz.