Recipes

new delete

xml save as... save

15 Minute Pale Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 15 Minute Pale Ale	Brewer: djagerw@gmail.com	Brew Date: 6/12/2014
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6.7 gal.	Boil Length: 15 min.	Target Volume: 6 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Dry Malt Extract Light	6 lbs.	2 °L	1.036	1.036	86%
American Crystal 60L	1 lbs.	60 °L	1.034	1.004	14%
Total	7 lbs.	8 SRM		1.040

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Amarillo (Usa)	1 oz.	9	Dry Hop	7 day(s)	Pellet	0
Amarillo (Usa)	2.5 oz.	9	Boil	15 min.	Pellet	39
Amarillo (Usa)	1 oz.	9	Boil	5 min.	Pellet	6
Amarillo (Usa)	0.5 oz.	9	Boil	0 min.	Pellet	0
Total	5.00 oz.					45

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
British Ale 1098	74	Medium	64 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: 15 Minute Pale Ale	Brewer: djagerw@gmail.com	Brew Date: 6/12/2014
	Boil Volume: 6.7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.63 gal.	168.6 °F	1.50
Total		1 hour		2.63 gal. (runoff: 1.57 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	1.40 gal.	170.0 °F
Total	0 min		1.40 gal.

Type

extract

OG

1.040

style
1.045 - 1.060

FG

1.010

style
1.010 - 1.015

Color

8 SRM

style
5 - 14

IBU

45

style
30 - 45

ABV

3.9%

style
4.5 - 6.2

Cal.

131

per 12oz.