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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Bees Knees Porter #14
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Bees Knees Porter #14
Brewer:
brewman1565
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
2 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Brown Porter
Category:
Porter - 12A
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Sparkling Amber LME
6 lbs. 6 oz.
10 °L
1.035
1.045
76%
Honey, Clover
1 lbs.
2 °L
1.033
1.007
12%
American Crystal 20L
8 oz.
20 °L
1.034
1.003
6%
Black Patent Malt
4 oz.
480 °L
1.025
1.001
3%
Chocolate Malt
4 oz.
338 °L
1.034
1.001
3%
Total
8 lbs. 6.00 oz.
24 SRM
1.056
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Northern Brewer (Uk)
1.5 oz.
9
Boil
60 min.
Pellet
42
Tettnang (Usa)
0.5 oz.
4.4
Boil
60 min.
Pellet
7
Tettnang (Usa)
1 oz.
4.4
Boil
5 min.
Pellet
3
Williamette (Usa)
0.5 oz.
5
Boil
5 min.
Pellet
2
Total
3.50 oz.
54
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
English Ale WLP002
72.5
Low
68 °F
73 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Bees Knees Porter #14
Brewer:
brewman1565
Brew Date:
Boil Volume:
2 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.14 gal.
168.6 °F
1.50
Total
1 hour
3.14 gal. (runoff:
1.88 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
0.12 gal.
170.0 °F
Total
0 min
0.12 gal.
Type
extract
OG
1.056
style
1.040 - 1.052
FG
1.015
style
1.008 - 1.014
Color
24 SRM
style
20 - 30
IBU
54
style
18 - 35
ABV
5.4%
style
4 - 5.4
Cal.
186
per 12oz.
