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Kiwheat Oatmint Ale #25

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Kiwheat Oatmint Ale #25	Brewer: brewman1565	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 2 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Specialty Beer	Category: Specialty Beer - 23A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munton's Amber Liquid Malt Ext	3 lbs. 3 oz.	5 °L	1.034	1.022	41%
Munton's Extra Light DME	3 lbs.	3 °L	1.037	1.022	39%
American Crystal 40L	8 oz.	40 °L	1.034	1.003	7%
Flaked Oats	8 oz.	3 °L	1.032	1.002	7%
malted wheat	8 oz.	2 °L	1.036	1.003	7%
Total	7 lbs. 11.00 oz.	7 SRM		1.052

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	1 oz.	6	Boil	45 min.	Pellet	17
Total	1.00 oz.					17

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale Yeast Blend WLP06	76	Medium	68 °F	73 °F

Miscs Add

Misc	Type	Amount	Use	Time
spearamint	Herb	16 oz.	Primary	5 min.
kiwi	Flavor	1 lbs.	Boil	5 min.

Mash Information edit

Details	Name: Kiwheat Oatmint Ale #25	Brewer: brewman1565	Brew Date:
	Boil Volume: 2 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.88 gal.	168.6 °F	1.50
Total		1 hour		2.88 gal. (runoff: 1.73 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	2.00 gal.	170.0 °F
Total	0 min		2.00 gal.

Type

extract

OG

1.052

style
0.000 - 0.000

FG

1.012

style
0.000 - 0.000

Color

7 SRM

style
0 - 0

IBU

17

style
0 - 0

ABV

5.3%

style
0 - 0

Cal.

171

per 12oz.