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testestout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: testestout	Brewer: kleytonws	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 65 l	Boil Length: 60 min.	Target Volume: 55 l
Style	Name: Russian Imperial Stout	Category: Stout - 13F	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	10 kg	2 °L	0	0.000	100%
Total	10 kg	3 SRM		-0.062

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Columbus (Usa)	40 g	11	Boil	60 min.	Pellet	444373
Total	40.00 g					444373

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	0	Low	58 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: testestout	Brewer: kleytonws	Brew Date:
	Boil Volume: 65 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	31.30 l	75.2 °C	3.13
Total		1 hour		31.30 l (runoff: 18.80 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	65.00 l	76.7 °C
Total	0 min		65.00 l

Type

all-grain

OG

-0.062

style
1.075 - 1.115

FG

-0.062

style
1.018 - 1.030

Color

3 SRM

style
30 - 40

IBU

444373

style
50 - 90

ABV

0.0%

style
8 - 12

Cal.

0

per 12oz.