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3 C IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 3 C IPA	Brewer: danebramaged	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	9 lbs.	2 °L	1.036	1.049	73%
American Crystal 40L	2 lbs.	40 °L	1.034	1.010	16%
Munich Malt	1 lbs.	9 °L	1.037	1.006	8%
Victory Malt	4 oz.	28 °L	1.034	1.001	2%
Total	12 lbs. 4.00 oz.	13 SRM		1.066

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Citra (Usa)	1 oz.	14	Dry Hop	7 day(s)	Whole	0
Centennial (Usa)	1 oz.	10	Boil	60 min.	Pellet	42
Cascade (Usa)	1 oz.	5.5	Boil	30 min.	Pellet	18
Cascade (Usa)	1 oz.	5.5	Boil	10 min.	Pellet	11
Total	4.00 oz.					71

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: 3 C IPA	Brewer: danebramaged	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.59 gal.	165.6 °F	1.50
Total		1 hour		4.59 gal. (runoff: 2.76 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.24 gal.	170.0 °F
Total	0 min		3.24 gal.

Type

all-grain

OG

1.066

style
1.056 - 1.075

FG

1.016

style
1.010 - 1.018

Color

13 SRM

style
6 - 15

IBU

71

style
40 - 70

ABV

6.6%

style
5.5 - 7.5

Cal.

219

per 12oz.