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Brunette Mocha

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Brunette Mocha	Brewer: slenane	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 5 gal.	Boil Length: 30 min.	Target Volume: 5 gal.
Style	Name: Oatmeal Stout	Category: Stout - 13C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
premier malt	6 lbs. 6 oz.	2 °L	1.036	1.046	77%
dried malt extract	1 lbs.	2 °L	1.036	1.007	12%
Black Patent Malt	6 oz.	500 °L	1.025	1.001	5%
Chocolate Malt	4 oz.	350 °L	1.034	1.001	3%
American Crystal 60L	4 oz.	60 °L	1.034	1.001	3%
Total	8 lbs. 4.00 oz.	25 SRM		1.057

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cluster (Usa)	2 oz.	6.5	Boil	60 min.	Pellet	56
Cluster (Usa)	1 oz.	6.5	Boil	45 min.	Pellet	25
Hallertau Hersbrucker (Germany	2 oz.	4	Boil	3 min.	Pellet	7
Total	5.00 oz.					88

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Windsor	75	Low	64 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
unsweetened cocoa	Fining	4 oz.	Boil	60 min.
oatmeal	Fining	12 oz.	Boil	30 min.
Molasses	Flavor	4 tbsp.	Boil	60 min.

Mash Information edit

Details	Name: Brunette Mocha	Brewer: slenane	Brew Date:
	Boil Volume: 5 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.09 gal.	165.6 °F	1.50
Total		1 hour		3.09 gal. (runoff: 1.86 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.14 gal.	170.0 °F
Total	0 min		3.14 gal.

Type

extract

OG

1.057

style
1.048 - 1.065

FG

1.014

style
1.010 - 1.018

Color

25 SRM

style
22 - 40

IBU

88

style
25 - 40

ABV

5.6%

style
4.2 - 5.9

Cal.

188

per 12oz.