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Recipe Information edit

Details

Name: What Four Brewer: Three Pio Brew Date: 7/1/2014
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 40 l Boil Length: 60 min. Target Volume: 38 l

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Maris Otter3 kg 500 g3 °L1.0381.02350%
Golden Promise3 kg2 °L1.0321.01743%
British Crystal 65L500 g65 °L1.0341.0037%
Total 7 kg
8 SRM
  1.043    

Hops add

Hops Amount AA% Use Time Type IBU  
Citra (Usa)10 g14Dry Hop7 day(s)Whole0
Cascade (Usa)56 g8Boil60 min.Whole28
Southern Cross20 g14Boil60 min.Whole18
Amarillo (Usa)20 g9.8Boil15 min.Whole6
Simcoe (Usa)20 g13Boil15 min.Whole8
Citra (Usa)20 g14.5Boil15 min.Whole9
Total 146.00 g         69  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safeale US5085Medium18 °C23 °C

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: What Four Brewer: Three Pio Brew Date: 7/1/2014
  Boil Volume: 40 l Units: metric Thermal Loss: 1.7°C
  Mash Efficiency: 80% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 22 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 1.25 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C21.91 l75.2 °C3.13
Total   1 hour   21.91 l (runoff: 13.16 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification68.3 °C21.91 l
Total   21.91 l  

Type

all-grain

OG

1.043
style
1.045 - 1.060

FG

1.006
style
1.010 - 1.015

Color

8 SRM
style
10 - 17

IBU

69
style
25 - 40

ABV

4.9%
style
4.5 - 6.2

Cal.

139
per 12oz.