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topper

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: topper	Brewer: pablosanchez	Brew Date: 10/15/2013
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 22.5 l	Boil Length: 60 min.	Target Volume: 21 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	5 kg 3.5 g	3 °L	1.038	1.054	82%
CaraMunich	496 g	56 °L	1.033	1.005	8%
White Wheat	340 g	2 °L	1.04	1.004	6%
turbinado	227 g	0 °L	0	0.935	4%
Total	6 kg 66.50 g	11 SRM		0.998

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Citra (Usa)	28.5 g	14	Dry Hop	3 day(s)	Whole	0
Columbus (Usa)	28.5 g	14	Dry Hop	3 day(s)	Whole	0
Galaxy	14 g	14.1	Dry Hop	3 day(s)	Whole	0
Perle (Usa)	28.5 g	9	Dry Hop	3 day(s)	Whole	0
Centennial (Usa)	28.5 g	10	Dry Hop	3 day(s)	Whole	0
Amarillo (Usa)	28.5 g	9	Dry Hop	3 day(s)	Whole	0
Magnum (Germany)	28.5 g	13	Boil	60 min.	Whole	42
Amarillo (Usa)	14 g	9	Boil	30 min.	Whole	11
Chinook (Usa)	14 g	12	Boil	30 min.	Whole	15
Perle (Usa)	14 g	9	Boil	30 min.	Whole	11
Columbus (Usa)	28.5 g	14	Boil	0 min.	Whole	9
Citra (Usa)	28.5 g	14	Boil	0 min.	Whole	9
Amarillo (Usa)	28.5 g	9	Boil	0 min.	Whole	6
Perle (Usa)	28.5 g	9	Boil	0 min.	Whole	6
Galaxy	28.5 g	14	Boil	0 min.	Whole	9
Centennial (Usa)	28.5 g	10	Boil	0 min.	Whole	7
Total	398.00 g					125

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
London Ale 1028	75	Low/Med	60 °C	71 °C

Miscs Add

Misc	Type	Amount	Use	Time
mash 67	Spice	0 g	Boil	0 min.

Mash Information edit

Details	Name: topper	Brewer: pablosanchez	Brew Date: 10/15/2013
	Boil Volume: 22.5 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 72%	Mash Method: single infusion	Sparge Method: batch
	Grain Temp: 22 °C	Initial Grist Ratio: 0.00 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.0 °C	0.00 l	76.0 °C	0.00
Total		1 hour		0.00 l (runoff: -0.91 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
1st Infusion	10 min.	76.5 °C	11.50 l	79.0 °C
2nd Infusion	10 min.	76.5 °C	11.50 l	78.0 °C
Total	20 min		23.00 l

Type

all-grain

OG

0.998

style
1.045 - 1.060

FG

1.000

style
1.010 - 1.015

Color

11 SRM

style
10 - 17

IBU

125

style
25 - 40

ABV

0.0%

style
4.5 - 6.2

Cal.

0

per 12oz.